Introducing Craig Marshall, Production Supervisor, based at our Pinxton site in Nottinghamshire. Craig has been with the company for 20 years and has worked across a number of the group’s brands. Find out more here about his role, his favourite film and what he can’t get through the week without.
Name: Craig Marshall
Job title: Production Supervisor
How long have you worked for Passivent? About 20 years in total, although I have worked for some of the other brands in the group in that time.
What are the key aspects of your role? My main responsibility is supervising production, ensuring we meet deadlines and recording data. I also get involved with various health and safety initiatives and liaise closely with other departments and senior managers. The role is very varied, which makes it interesting, and the weeks always fly by.
What is your favorite film and why? Predator. When it first came out I was a young lad. I thought it was just a jungle commando film and then came the surprise twist where the predator appeared.… I thought it was brilliant and still watch it whenever it repeats on TV.
I can’t get through the week without…I love some sort of fried food in the morning, at least once a week anyway.
As a child, what did you want to be when you grew up? I wanted to be like my Dad who was in the RAF but unfortunately, for one reason or another, it didn’t happen.
What TV show are you currently binge watching? I have just finished watching Gangs of London (very violent) but I am now looking for my next binge watch.
What do you like to do in your spare time? I like to walk our dog Snowy, either with my partner or her daughter (as part of her chores!). We have fields and tracks galore nearby to do this. I also enjoy spending time with friends and family unless we have fallen out haha. I am currently spending most of my spare time doing work on our home to get it how we want it.
Have you ever met anyone famous? I once met Gazza at one of the service stations on the way to Heathrow airport.
Staycation or exotic holiday? Exotic holiday every day of the week, as long as it’s hot with plenty of history and there are plenty of different foods to try.
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